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How To Make Salted Caramel Bundt Cake

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Added by Admin in Cakes & Pies
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Description

Ingredients
  • 1 package yellow cake mix
  • 1 package butterscotch flavored instant pudding mix
  • 1 cup milk
  • 3 eggs
  • 1 cup sugar
  • ½ stick of butter
  • ¾ cup heavy cream
  • sea salt
 
Instructions
  1. Preheat oven to 325 degrees F. Grease bundt pan generously.
  2. In a large bowl mix yellow cake mix, pudding mix and mix until well combined. In the same bowl, make a well in the middle and add eggs, milk and mix until well combined. Pour into bundt pan.
  3. Bake for 40-50 minutes.
  4. For glaze, in a medium sized pot and the heat over low-medium heat, add the sugar and whisk constantly for 3-5 minutes.
  5. When sugar becomes slightly sticky, add butter and continue whisking until well combined, this will take about 4-5 minutes. Remove from the stove.
  6. In the same pot, add heavy cream and stir until caramel is thick and cream. Pour glaze into a bowl and set aside to cool.
  7. Pour the caramel glaze over bundt cake and sprinkle with sea salt.


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Lainey created SimplyBakings to share fun and simple recipes for all ages. As a college student studying a non culinary art degree, she shares recipes she has created and simplified so that a mere child could make it (with the help of an adult of course). Join Lainey as she shares Filipino recipes, recipe reviews, product reviews, and more series to come...Let's begin...

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